Calamari with Garlic Mayo Dip
YIELD: Makes 3 to 5 appetizer servings
Garlic Mayo Dip
1 cup mayonnaise
2 teaspoons calamansi juice
2 teaspoons sugar
paprika
crushed garlic
salt and pepper.
Instructions:
1. In a medium size mixing bowl, put in 1 cup mayonnaise, 2 teaspoons calamansi juice, and a pinch of paprika.
2. Little by little, add crushed garlic until preferred taste is achieved.
3. Season with salt and pepper.
Calamari
500 grams squid, cleaned, skinned and cut into 1/2 inch rings.
cooking oil
2 tablespoon calamansi juice
cayenne pepper powder
paprika
1 cup all purpose flour
1 cup cornstarch
salt and pepper
Instructions:
1. In a large mixing bowl, put in the squid.
2. Add calamansi juice, a pinch of cayenne pepper and a pinch of paprika.
3. Season with salt and pepper.
4. Mix it together and marinate for about 15 mins.
5. Lightly dredge the marinated squid in cornstarch, and then flour.
6. Preheat the oil. Deep fry the squid until just crisp, about two minutes.
Serve warm with Garlic Mayo Dip. Enjoy!
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